Dine & Wine

Choose from a range of deluxe and super deluxe rooms, each elegantly appointed with AC, flat-screen TV, en-suite bathroom, plush double bed, mini-bar, sofa, cold running water, and many more.

Hotel Shayampuriya Palace! Restaurant & Bar

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Lunch & Dinner Menu

  • 1. Chicken club sandwich - Tomatoes, organic hard-boiled eggs, bacon, lettuce with chicken breast
  • 2. Blue lobster club sandwich - Onion compotée, spinash sprouts, homemade french-fries and tomatoes confites
  • 3. Veggie burger - Vegetable paty, onion compotée, avocado, tomatoes, salad, Philadelphia cheese
  • 4. Ritz burger - Burger, tomatoes, lettuce, onion compotée, Beaufort cheese and homemade french-fries
  • 5. Beef in tartar - with homemade french fries and lettuce heart
  • 6. Croque Monsieur - with veal ham, homemade french fries and lettuce heart
  • 1. César, with chicken breast and marinated anchovies
  • 2. César, with grilled prawns
  • 3. Vendôme - Crispy curly lettuce, artichoke hearts, green beans, duck foie gras
  • 4. Vendôme, with the simple luxury of a truffle dressing
  • 5. Farmacy - Sprouts, avocado, Goji berries, mixed seeds beetroot vinaigrette
  • 6. Niçoise - Tuna ventresca "confite", potatoes, french beans, artichokes, quail eggs and basil pesto
  • 1. Charentais type melon cold soup with fresh almonds and verbena
  • 2. Vitello tonnato with citruses, Kalamata olives, rocket salad, parmesan and pistachios
  • 3. Blue lobster, organic quinoa, mango and lime dressing
  • 4. Royale sea bream in tartar with berries and smoked lettuce cream
  • 5. Avocado over country bread, coriander, pomegranate, poached organic egg
  • 6. Avocado with crab meat
  • 7. Heirloom tomatoes with stracciatella, pineapple, watermelon and focaccia
  • 1. Linguine, button mushrooms, spinach sprouts and seasonal truffles
  • 2. Meunière sole fish, steamed vegetables and grenobloise sauce
  • 3. Seared john dory fish with pilaf rice, avocado, orange, coriander dressing
  • 4. Seared red mullet "a la plancha", courgettes, marjoram and vierge sauce
  • 5. Grilled or seared beef filet, mashed potatoes and shallots compotée with Phu Quoc pepper
  • 6. Seared rib steak with roasted potatoes, lettuce heart and bearnaise sauce
  • 7. Roasted chicken supreme from Bresse, heirloom tomatoes with Xérès vinager, spinach coulis
  • 1. Mashed potatoes
  • 2. Truffled mashed potatoes
  • 3. Mushrooms piperade
  • 4. Truffled mushrooms piperade
  • 5. Ratatouille
  • 6. Sweet potatoes fries

Book a table

+0141 - 222 - 9585
resv@hotelshyampuriya.com